Coconut Topping

This recipe makes enough topping for one Key Lime pie

Ingredients:

1-cup heavy cream
2-Tablespoons sugar
1/4-teaspoon imitation coconut extract
3-Tablespoons sweetened flaked coconut

Preparation:

On medium-high heat, beat cream, sugar, and extract until stiff peaks form.  Fold in coconut, reserving some to sprinkle on top.

Spread or pipe over pie

Sprinkle with reserved coconut

As a shortcut, use your favorite commercial whipped topping and mix in extract, then fold in coconut.

Serving suggestions: Serve as a topping on Key Lime pie